Question Friday: Cheese Edition

Oh the deliciousness.

I found a recipe in the latest Food & Wine for carrot mac & cheese. I am trying it this weekend.


Smoked Mozzarella OR Gouda?


Provolone OR Swiss?


Goat cheese OR Feta?


Brie OR Cheddar?


Processed Kraft sliced cheese-food: Necessity OR abomination?


Bonus: The best cheese in all the land is _____________.


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