13
Mar
Question Friday: Cheese Edition
0
Oh the deliciousness.
I found a recipe in the latest Food & Wine for carrot mac & cheese. I am trying it this weekend.
Smoked Mozzarella OR Gouda?
Provolone OR Swiss?
Goat cheese OR Feta?
Brie OR Cheddar?
Processed Kraft sliced cheese-food: Necessity OR abomination?
Bonus: The best cheese in all the land is _____________.
